My No-Knead Bread Cookbook (and excerpts)
Updated to include both “traditional” and “Turbo” recipes… and if you don’t want to buy the whole cookbook you can buy a portion (excerpt) at a lower price.
Well balanced cookbook with the largest selection of recipes… includes bread, rolls & buns, and a selection of sweet roll and pizza recipes.
eBook ($6.99): https://www.amazon.com/dp/B00FHVNR7U
Color ($29.95): https://www.amazon.com/dp/1495450910
B&W ($12.95): https://www.amazon.com/dp/1499774729
And for those of you who want only a portion at a lower price… this is the complete collection of no-knead bread recipes from “My No-Knead Bread Cookbook”.
eBook ($3.99): https://www.amazon.com/dp/B00GEZF4TC
Color ($19.95): https://www.amazon.com/dp/149547142X
B&W ($9.95): https://www.amazon.com/dp/150017582X
Or… the complete collection of the oatmeal & whole wheat no-knead bread and roll recipes from “My No-Knead Bread Cookbook”.
eBook ($2.99): https://www.amazon.com/dp/B00GE9VX5M
Color ($14.95): https://www.amazon.com/dp/1495471519
B&W ($9.95): https://www.amazon.com/dp/1500176087
Or… the complete collection of no-knead roll & bun recipes from “My No-Knead Bread Cookbook”.
eBook ($2.99): https://www.amazon.com/dp/B00GE9QCKI
Color ($14.95): https://www.amazon.com/dp/1495471616
B&W ($9.95): https://www.amazon.com/dp/1500176648
I have viewers and subscribers as young as 7 using my technique and recipes to make bread… so I decided to design a cookbook just for them. The cookbook starts with the simplest recipe, and then adds one new technique or method one recipe at a time. I was so pleased with the results that I modified “My No-Knead Bread Cookbook” to reflect the changes. I think this is an excellent way to inspire the younger generation to share the baking experience.
eBook ($3.99): https://www.amazon.com/dp/B01M8KHZW9
Color ($23.95): https://www.amazon.com/dp/1548651087
B&W ($10.95): https://www.amazon.com/dp/1548651516
My No-Knead Turbo Bread Cookbook (and excerpts)
These cookbooks introduced no knead “Turbo” bread, “roll-to-coat”, and the “hands-free” technique. And if you don’t want to buy the whole cookbook you can buy a portion at a lower price.
This cookbook is the complete collection of “Turbo” bread and roll recipes… with a selection of sweet roll and pizza dough recipes.
eBook ($5.99): https://www.amazon.com/dp/B00R17PWIK
Color ($24.95): https://www.amazon.com/dp/1505562805
B&W ($10.95): https://www.amazon.com/dp/1505562937
And for those of you who want only a portion at a lower price… the complete collection of no-knead “Turbo” bread recipes from “My No-Knead Turbo Bread Cookbook”.
eBook ($3.99): https://www.amazon.com/dp/B00NHXMZKU
Color ($15.95): https://www.amazon.com/dp/1502350130
B&W ($9.95): https://www.amazon.com/dp/1502350319
Or… the complete collection of no-knead “Turbo” roll recipes from “My No-Knead Turbo Bread Cookbook”.
eBook ($3.99): https://www.amazon.com/dp/B00O7UJCD0
Color ($14.95): https://www.amazon.com/dp/1502735326
B&W ($9.95): https://www.amazon.com/dp/1502735741
Video in support of all three cookbooks: If you want to see pictures of the recipes from the cookbooks… here’s a brief overview and slideshow. My No-Knead Turbo Bread Cookbook (Introducing “Turbo Method” & “Hands-Free” Technique) (Dec 23, 2014 – 2:17 min)
Cookbook gives you a choice of “traditional”, “Turbo”, and whole wheat no-knead pizza dough to make pizza… plus recipes for “The Perfect Little 9” Pizza” (a family favorite), focaccia, and restaurant style flatbread. A selection of recipes you’re sure to enjoy.
eBook ($3.99): https://www.amazon.com/dp/B00GEZEX08
Color ($17.95): https://www.amazon.com/dp/150767516X
B&W ($9.95): https://www.amazon.com/dp/1507675364
One of a kind cookbook that gives you a choice of “traditional”, “Turbo”, whole wheat and vegan no-knead sweet roll dough recipes to make old-fashioned cinnamon rolls, cinnamon knots, almond Danish, caramel-pecan sweet rolls, etc.
eBook ($3.99): https://www.amazon.com/dp/B00KLA16G6
Color ($14.95): https://www.amazon.com/dp/1499707460
B&W ($9.95): https://www.amazon.com/dp/1500161500
Baking No-Knead Bread in a Bread Pan & PMDO
If you prefer to use a bread pan versus a Dutch oven… this is the cookbook for you.
eBook ($3.99): https://www.amazon.com/dp/B00LPFRO6M
Color ($15.95): https://www.amazon.com/dp/1500490679
B&W ($9.95): https://www.amazon.com/dp/1500510645
No oven… no problem… you can bake no-knead bread in a toaster oven. Baking bread, rolls and pizza in a toaster oven is ideal for those with limited kitchens and those of you who don’t want to turn the oven on because it heats the house in the summer.
eBook ($3.99): https://www.amazon.com/dp/B01NA80T0S
Color ($16.95): https://www.amazon.com/dp/154051305X
B&W ($9.95): https://www.amazon.com/dp/1540513165
Simply stated, a “poor man’s Dutch oven” (PMDO) is a bread pan covered by another bread pan. The purpose of the bottom bread pan is to shape the loaf into sandwich bread and the purpose of the cover (top bread pan) is to trap the moisture from the dough in a hot, enclosed environment. In other words… I have replaced the standard Dutch oven with two bread pan to get the desired shape… sandwich bread.
eBook ($3.99): https://www.amazon.com/dp/B011Y5BSG4
Color ($15.95): https://www.amazon.com/dp/151511631X
B&W ($9.95): https://www.amazon.com/dp/1515116379
I do a lot of testing… these cookbooks are a result of the test. These cookbooks are intended to be fun.
No Dutch oven… no problem… use a skillet, pie plate, cookie sheet, CorningWare casserole dish, Sassafras covered baker, and other bakeware you may already have around the house. The purpose of the cookbook is to take the “traditional” no-knead bread recipe and adapt it to various types of bakeware.
eBook ($2.99): https://www.amazon.com/dp/B00GS7PFOK
Color ($12.95): https://www.amazon.com/dp/1505662060
B&W ($9.95): https://www.amazon.com/dp/1505662141
Have trouble shaping your rolls? This cookbooks for you.
Don’t fight it… use bakeware to shape your rolls for you. This cookbook explores the options. It takes the world’s easiest bread recipe (4 ingredients… no mixer… no kneading… no yeast proofing) and discussed how technique and bakeware can be used to shape dinner rolls, sandwich rolls, demi loaves, etc. for you. One recipe… dozens of rolls… It will expand the world of no-knead roll making, stimulate your imagination, and please your palate.
eBook ($2.99): https://www.amazon.com/dp/B00GS86BBU
Color ($12.95): https://www.amazon.com/dp/1500138886
B&W ($8.95): https://www.amazon.com/dp/1500164143
Video (recipe & technique) in support of cookbook: How to Use Bakeware to Shape & Bake No-Knead Sandwich Rolls (June 2014 – 7:19 minutes)
One of a Kind
Can’t afford expensive equipment… no problem… you can make a batch of artisan quality bread, dinner rolls, sandwich rolls and baguettes in a bucket with a spatula. To make it even easier… I designed the recipe around a 5 lb bag of flour so that I wouldn’t have to do a lot of measuring… then I took a large pitcher and marked 60 oz on the side which makes measuring water fast and convenient. This cookbook is ideal for restaurants, bake sales, family reunions and other special occasions.
eBook ($3.99): https://www.amazon.com/dp/B00N2TO94E
Color ($14.95): https://www.amazon.com/dp/1500972886
B&W ($9.95): https://www.amazon.com/dp/1500973432