Traditional Videos

“Traditional” No Knead Bread Videos… proof for 8 to 24 hours (updated & newer videos on top)

No-Knead Cinnamon Raisin Bread (updated)

Homemade fresh from the oven cinnamon raisin bread is a great way to start your day. And, when guests stay overnight, my wife wants them to wake up to the aroma of fresh from the oven cinnamon raisin bread filling the house. This video demonstrates how to make no-knead cinnamon raisin bread in a “poor man’s Dutch oven”.(April 2020 – 7:18)

No-Knead Classic Dinner Rolls (updated)

Fresh-from-the-oven dinner rolls… what a terrific compliment to your dinner. Video demonstrates how to make no-knead dinner rolls. I made the dough in a glass bowl with a spoon without touching the dough. Then, after the dough proofed… I hand shaped them and baked them on cookie sheet. (April 2020 – 9:08)

No-Knead Multigrain Whole Wheat Bread (updated)

Video demonstrates how to garnish multigrain bread with oats. I make one loaf  in a “poor man’s Dutch oven” (PMDO) and a second loaf in a long covered baker (LCB). (Mar 2020 – 9:28)

No-Knead Mediterranean Olive Bread (updated)

This loaf is truly special… it’s the type of loaf you expect to find in a 5 Star restaurant, but it’s super easy. For demonstration purposes, I baked one loaf in a long covered baker and one in an Italian double pan. This is an updated video with improved technique. (Feb 2020 – 8:46)

How to Bake No-Knead Bread in a Skillet (updated)

No Dutch oven…. no problem, you can bake no-knead bread in a skillet. This updated video has significantly improved (simplified) the technique for baking no-knead artisan bread in a skillet. I baked one loaf in a skillet (as the title indicates) and one in a metal bread pan just to demonstrate the flexibility of this recipe. (Dec 2019 – 9:56)

No-Knead Artisan Beer Bread (updated)

The purpose of this recipe is to introduce those of you who make beer bread to the no-knead method of making dough and introduce those of you who make no-knead bread to beer bread. One simple recipe with hundreds of options… simply by changing the wet ingredient—the beer—from a lager, to an amber, or a hefeweizen you can have a new and uniquely flavored bread. It’s fun to experiment with ingredients. The beer isle is full of ideas. (Nov 2019 – 6:25)

No-Knead Harvest Grains Honey Whole Wheat Bread (updated)

This Harvest Grains Honey Whole Wheat Bread has a more robust and complex flavor than the multigrain country white and wheat breads. I baked it in a Lodge 3 qt Dutch oven. I like the way smaller Dutch ovens shape the loaf. (Oct 2019 – 8:51)

No-Knead Rosemary Bread – Appetizer Loaves (updated)

I was so thrilled with the appetizer loaves at Macaroni Grill that I decided to make my own and developed a rosemary demi loaf recipe that required kneading. Then my wife found a no-knead ciabatta bread recipe in the local newspaper… I was converted. I experimented with no-knead recipes and converted my old rosemary demi loaf recipe to the no-knead method. That was the beginning and I haven’t looked back. (July 2019 – 6:57)

No-Knead Cheddar Cheese Bread & Rolls (updated)

How to make no-knead cheddar cheese bread & rolls. Video demonstrates the flexibility of my recipes… you can use the ingredients from any recipe with the bakeware, technique, and baking time of a different recipe. (April 2019 – 10:10)

No-Knead Honey Oatmeal (updated)

Fresh-from-the-oven bread with the wholesome goodness of oats and the sweetness of honey… what’s not to like? This loaf is as delicious to eat as it is pleasing to the eye. I garnished the loaves with oats, then baked one loaf in a Dutch oven and the other in a PMDO. (Nov 2018 – 8:06)

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No-Knead Multigrain Bread

This is one of my most popular loaves. My first multigrain loaves used 2 cups bread flour and 1 cup wheat flour. One time I forgot the wheat flour and used 3 cups bread flour. Surprise, surprise… the multigrain country white became one of my most popular breads. I had assumed those who liked grains also liked wheat breads, but there appears to be a significant segment of our society who likes multigrain bread without the wheat bread taste. Wheat is one of those things you either like or don’t like, but it doesn’t mean you don’t like multigrain bread. Video demonstrates how to make no-knead multigrain bread in a bread pan and “poor man’s Dutch oven” (PMDO). (Sept 2018 – 7:41)

No-Knead Garlic Bread… super easy… foolproof… no machines)

We all love garlic. Rather than buy garlic infused olive oil, I flavor the bread with garlic and use it for dipping in extra virgin olive oil. It’s also ideal for garlic cheese bread and toast. (June 2018 – 7:24)

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No-Knead Italian Sesame Seed Bread… baked 4 ways

This video demonstrates how to make no-knead Italian sesame bread four ways… Boule in a Dutch oven, Sandwich bread in a bread pan, Sandwich bread in a “poor man’s Dutch oven”, and Dinner rolls in a jumbo muffin pan. It’s the same no-knead dough… baked 4 different ways. (Aug 2017 – 15:25)

My First No-Knead Bread… for Kids of all Ages (super easy… no equipment… 4 ingredients)

I have viewers and subscribers as young as 7 using my technique and recipe to make bread… it is that easy. If you like this video, please recommend it to your friends who would like to encourage their kids to bake. (July 2017 – 10:22)

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World’s Easiest No-Knead Deli Rye Bread

There is nothing better than a hot pastrami sandwich on fresh from the oven deli rye bread. (July 2016 – 6:51)

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World’s Easiest Bread Recipe & Technique for Beginners (no kneading… using “hands-free” technique)

Highly Recommended! If you’re looking for the easiest recipe and technique for making bread… you’ve come to the right place. This video is designed for the beginner, the newbie, for young and old. It’s a little longer than some of my other videos because I will do it in greater detail to help you get started. (Oct 2015 – 6:52)

Sandwich Bread Baked in a Poor Man's Dutch Oven (Traditional)World’s Easiest No-Knead Sandwich Bread using a Poor Man’s Dutch Oven

Looking for a Dutch oven that will shape sandwich bread… no problem… use a “poor man’s Dutch oven”. Bread making doesn’t get any easier than this… no mixer or bread machine (I’ll make it in a glass bowl with the handle end of a plastic spoon)… no-kneading (Mother Nature will do the kneading for me)… “hands-free” technique (that’s right… I won’t even touch the dough)… no shaping (I’ll let the “poor man’s Dutch oven” shape the loaf for me). It doesn’t get any easier than this. (Aug 2015 – 6:16)

5.2a.GarlicHerbFougasseEasy Homemade Fougasse (no knead… no mixer… it’s as easy as making pizza)

Fougasse (foo/gahss) is lattice or leaf shaped bread from Provence (pro/vance), a maritime region of southeastern France bordering Italy. And, if you like nibbling on fresh from the oven bread… you’ll love fougasse. Its presentation is exceptional… sure to please your family and friends. (July 2015 – 7:26)

No-Knead BreadWorld’s Easiest No-Knead Bread (Introducing “Hands-Free” Technique)

Best video demonstrating “traditional” no knead bread method using new “hands-free” technique. I preheated a 3 qt oval cast iron casserole dish which gave me a nice oval loaf, but you can use a traditional Dutch oven. (Nov 2014 – 7:03)

Intro To Baking No Knead Bread In Bread PansIntroduction to Baking No-Knead Bread in Bread Pans

If you want to use the “traditional” method for making no-knead bread in a bread pan… this it an excellent video with ingredients, technique, and baking temperature & times specifically designed for the bread pan. I formed the dough using the “traditional” method, then proofed the dough in an 8-1/2″ x 4-1/2″ loaf pan (it isn’t necessary to preheat an uncovered baking vessel). I think you’ll like this video… it’s different. (July 2014 – 6:36)

Cinnamon RollsWorld’s Easiest Cinnamon Rolls (No Mixer… No-Kneading… No Yeast Proofing)

I used the no-knead method for making the dough then formed and shaped them in a traditional manner, but there’s more… the sweet roll dough really is special and it makes an excellent cinnamon roll. I think you’ll love them. (May 2014 – 11:55)

1-2.ArtisanLoaf(small)Ultimate Introduction to No-Knead Bread (4 Ingredients… No Yeast Proofing… No Mixer)

My most popular video demonstrating “traditional” no-knead method. (Mar 2014 – 7:01)

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These videos were filmed prior to developing the “hands-free” technique. You’ll enjoy the recipes and technique, but watch some of the newer videos to see the new technique.

Easy No-Knead Jalapeño Cheese Bread (No Mixer… No Yeast Proofing…)

If you like jalapeños you’ll love this bread. You won’t find anything that compares to it on the shelf and it is remarkably easy to make. I divided the dough into 2 portions, shaped the half-loaves by hand, proof them on parchment paper, then preheat a long covered baker, garnished them with jalapeños & cheese, and used the parchment paper as a sling to insert the half-loaves into the hot baking vessel. The technique is worth watching and it makes a special loaf. (Jan 2014 – 9:24)

Caraway Rye BreadCaraway Rye Bread (Easy… No Kneading… No Mixer… No Yeast Proofing)

This is a rustic rye bread with a mild rye flavor and a generous amount of caraway seeds… the perfect complement to corned beef and pastrami. (Oct 2013 – 9:32)

Hamburger & Hot Dog BunsArtisan Hamburger & Hot Dog Buns (Easy… No Kneading… No Mixer… No Yeast Proofing)

I frequently use store-bought hamburger and hot dog buns, but there are times when I’m looking for something special and a fresh from the oven artisan bun can change a good hamburger or hot dog into a great dining experience. You won’t find anything that compares to it on the shelf. (Sept 2013 – 10:52)

Honey Whole Wheat BreadNo-Knead Honey Whole Wheat Bread (Easy… No Mixer… No Yeast Proofing)

Balances the nutrition and nutty taste of whole wheat with a touch of honey in a hearty, moist, faintly sweet loaf. In this video I used a “proofing skillet” to shape the dough… the handle makes it easy to insert the dough into a preheated baking vessel. (June 2013 – 9:40)

Buttermilk BreadNo-Knead Artisan Buttermilk Bread (Easy… No Mixer… No Yeast Proofing)

Buttermilk is a great all-purpose bread. The buttermilk gives it a rich tangy flavor… while it adds a subtle buttery depth that is great for sandwiches and toast. (April 2013 – 8:34)

19a.Harvest8GrainCountryWhiteNo-Knead Harvest 8 Grain Wheat Bread (Easy… No Mixer… No Yeast Proofing)

Uses whole oat berries, millet, rye flakes and wheat flakes to enhance texture while flax, poppy, sesame, and sunflower seeds add crunch… giving the bread a great nutty flavor. And there’s more… this video demonstrates how to garnish (seeds) & baste (egg wash) no-knead dough in a proofing skillet. (Mar 2013 – 11:06)

Baked In A SkilletEasy No-Knead Bread Baked in a Skillet (No Dutch Oven… No Problem)

It really is this easy to make no-knead bread… you don’t need a Dutch oven or any special bakeware. This is one of my most popular videos. (Feb 2013 – 8:10)

Honey Oatmeal BreadNo-Knead Honey Oatmeal Bread (Easy… No Mixer… No Yeast Proofing)

Fresh from the oven bread with the wholesome-goodness of oats and sweetness of honey… what’s not to like. What’s more… it’s garnished with oats and baked it in a casserole dish (no Dutch oven… no problem). (Feb 2013 – 10:22)

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Classic White BreadNo-Knead Classic White Bread Baked in a Bread Pan

In the video I demonstrate how to convert a “Betty Crocker” classic white bread recipe to the no-knead method. Because of the popularity of this video… I made “Introduction to Baking No-Knead Bread in Bread Pans” in which I use the ingredients, technique, baking time & temperature I recommend. (Jan 2013 – 8:52)

Pizza DoughEasy No-Knead Pizza Dough (Mix… Wait… Poof, you have Pizza Dough)

You can make fresh pizza dough with only a few minutes of work. No mixer, no kneading, no yeast proofing, all you need to do is mix the ingredients in a bowl, wait (while Mother Nature does the kneading for you), and poof… you have pizza dough. Sometimes we spend more time running around getting a pizza than it takes for us to make great tasting pizzas. (Nov 2012 – 10:17)

Mediterranean OliveNo-Knead Mediterranean Olive Bread (Easy… No Mixer… No Yeast Proofing)

It’s a blend of Mediterranean olives, olive oil, thyme and lemon and has a wow factor of 10. I divided the dough into 2 portions, shaped the half-loaves by hand, proof them on parchment paper, then preheat a long covered baker, and used the parchment paper as a sling to insert the half-loaves into the hot baking vessel. It’s one of our favorites. (Oct 2012 -13:18)

Basket of PretzelNo-Knead Soft Pretzels, Pretzel Sticks & Pretzel Nuggets (a.k.a. The Ultimate Basket of Pretzels)

In one batch I’ll be making two pretzels, two pretzel sticks, and a basket full of pretzel bites. (Oct 2012 – 14:06)

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Pretzel Sandwich RollNo-Knead Soft Pretzel Sandwich and Dinner Rolls (a.k.a. The Ultimate Pretzel Sandwich)

Add one step to making no-knead rolls and you’ll have pretzel rolls that will bring a unique flavor and texture to your sandwiches. (Sept 2012 – 13:49)

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Dinner RollsNo-Knead Artisan Dinner Rolls (Four Ingredients… No Mixer… No Yeast Proofing)

Bread is an important part of the meal… it starts the dining experience. Good rolls… good restaurant. Great rolls… great restaurant. These rolls are hand shaped, proof on parchment paper, basted with egg wash and baked on a baking stone. They’re terrific. (Sept 2012 – 11:15)

American Baguette PictureNo-Knead American Baguettes… (Easy… No Mixer… No Yeast Proofing)

I think you’ll like these baguettes and they’re a lot easier than you may think. These baguettes are shaped by hand, proof on parchment paper, basted with egg wash and baked on a baking stone. (July 2012 – 11:08)

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31.RosemaryBread(2)No-Knead Rosemary Bread (Inspired by Romano’s Macaroni Grill)

I was so thrilled with the rosemary bread served as an appetizer at Romano’s Macaroni Grill that I developed a no-knead rosemary bread recipe. I divided the dough into 6 portions… then they were shaped by hand, proof on parchment paper, baste with olive oil, garnish with sea salt, and scored. Then I baked 3 on a baking stone for 15 minutes and 3 in a preheated long covered baker for 25 minutes… just to show a couple options. (July 2012 – 14:24)

No-Knead Sandwich Rolls (a.k.a. The Ultimate Ham Sandwich)No-Knead Ciabatta Sandwich Rolls (baked on a baking stone) the Ultimate Ham Sandwich

A fresh from the oven sandwich roll can change a good sandwich into a grrrrreat sandwich. These rolls were garnished (sesame seeds) & basted (egg wash) and baked on a baking stone. (June 2012 – 13:56)

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No-Knead Artisan Cinnamon Raisin BreadNo-Knead Artisan Cinnamon Raisin Bread

Homemade fresh from the oven cinnamon raisin bread is a great way to start your day. I like to proof the dough overnight and bake it in the morning. It’s special. (June 2012 – 9:37)

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13.BeerBread(1)Introduction to No-Knead Beer Bread (a.k.a. Artisan Yeast Beer Bread)

The purpose of this video is to introduce those of you who make beer bread to the no-knead method of making dough… and introduce those of you who make no-knead bread to beer bread. One simple recipe with hundreds of options… simply by changing your wet ingredient… the beer… from a lager, to an amber, or a hefeweizen you can have a new and uniquely flavored bread. (May 2012 – 9:24)

Cheddar Cheese BreadNo-Knead Artisan Cheddar Cheese Bread (Easy… No Mixer…)

Demonstrates how easy it is to make bakery quality artisan cheddar cheese bread and I baked it in a CorningWare casserole dish (no Dutch oven… no problem). (April 2012 – 9:14)

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Introduction To No-Knead BreadIntroduction to No-Knead Bread (4 Ingredients… No Mixer… No Yeast Proofing)

This was my first video… I think you’ll like. It’s a side-by-side comparison of traditional and “almost” no-knead bread. (Feb 2012 – 14:50)

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59 thoughts on “Traditional Videos

  1. Thank you Artisan Steve!

    We’ve been following your Youtube channel and love the way you make the No Knead Bread and how easy you make it!!! My Fiance made your Chedder No Knead Cheese bread and it’s been awesome!! The second time we made it, we added a few sprinkles of cheese on top after we took the lid off the Dutch Oven and it was great!

    Keep up the good work and thank you for sharing!!!

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  4. Your instructions are great for us beginners so that we are successful from the very first bread making efforts. Is there away to slow the proofing time when the weather turns HOT. I make the dough in the late afternoon for baking the next AM. I am finding that by 10pm that the dough has risen to the top of the 3qt glass bowl . How do I slow the process down?
    Thanks

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  22. I followed the oatmeal honey recipe and proofed overnight and my dough was very very wet what did I do wrong?

    1. You probably watched an old video using old technique. Since then I developed “roll-to-coat”… I dust the wet dough with flour before I roll it out of the bowl. You may want to check my website (nokneadbreadcentral.com) and watch my updated video “No-Knead Honey Oatmeal… (super easy… no mixer… no bread machine)”. Steve

      1. Hi again Steve. I did use the new video it was wet after the 24 hour proofing could it be because I air rated my bread flour so it was not enough flour? I was thinking that it might be that. What I did was add more flour and oats and let it proof again in the loaf pan and baked it. I haven’t cut it yet to see inside because it’s for my daughter.. I will let you know
        Thanks for all your great videos.

        1. Hi again Steve
          Just to let you know the loaf came out great my daughter said it was great so all in all adding the extra flour and letting it rest for an hour worked. Thanks again for your great recipes.

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